The advantages and disadvantages of working at a fast food franchise

This is the last market with wide open potential for growth. Traditionally, pasta has been consumed in fine restaurants, usually in a more formal or sit-down atmosphere at high prices.

The advantages and disadvantages of working at a fast food franchise

Nevertheless, the rudiments of modern franchising date back to the Middle Ages when landowners made franchise-like agreements with tax collectors, who retained a percentage of the money they collected and turned the rest over.

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There was little growth in franchising, though, until the midth century, when it appeared in the United States for the first time. One of the first successful American franchising operations was started by an enterprising druggist named John S.

Inhe concocted a beverage comprising sugar, molasses, spices, and cocaine. Pemberton licensed selected people to bottle and sell the drink, which was an early version of what is now known as Coca-Cola. His was one of the earliest—and most successful—franchising operations in the United States.

The Singer Company implemented a franchising plan in the s to distribute its sewing machines. The operation failed, though, because the company did not earn much money even though the machines sold well.

The dealers, who had exclusive rights to their territories, absorbed most of the profits because of deep discounts. Some failed to push Singer products, so competitors were able to outsell the company.

Under the existing contract, Singer could neither withdraw rights granted to franchisees nor send in its own salaried representatives. So, the company started repurchasing the rights it had sold. The experiment proved to be a failure. That may have been one of the first times a franchisor failed, but it was by no means the last.

Still, the Singer venture did not put an end to franchising. Other companies tried franchising in one form or another after the Singer experience. For example, several decades later, General Motors Corporation established a somewhat successful franchising operation in order to raise capital.

Perhaps the father of modern franchising, though, is Louis K. InLiggett invited a group of druggists to join a "drug cooperative. His idea was to market private label products. Sales soared, and Rexall became a franchisor. The chain's success set a pattern for other franchisors to follow.

Although many business owners did affiliate with cooperative ventures of one type or another, there was little growth in franchising until the early 20th century, and what franchising there was did not take the same form as it does today.

As the United States shifted from an agricultural to an industrial economy, manufacturers licensed individuals to sell automobiles, trucks, gasoline, beverages, and a variety of other products. The franchisees did little more than sell the products, though.

The sharing of responsibility associated with contemporary franchising arrangement did not exist to any great extent. Consequently, franchising was not a growth industry in the United States. It was not until the s and s that people began to take a close look at the attractiveness of franchising.

The concept intrigued people with entrepreneurial spirit. However, there were serious pitfalls for investors, which almost ended the practice before it became truly popular. This amounts to 11 million jobs, and 4. There are also large franchises like hotels, spas and hospitals, which are discussed further under technological alliances.

Fees and contract arrangement[ edit ] Three important payments are made to a franchisor: These three fees may be combined in a single 'management' fee.Big Support Team.

The advantages and disadvantages of working at a fast food franchise

Larry's Giant Subs will thoroughly train you and your staff at one of our training stores and your own location. We won't turn you loose until you're an expert sandwich maker. Creative PowerPoint Presentation Topics for College Students.

When it comes to creating a good PowerPoint presentation, choosing an interesting topic can define your success. A franchise increases your chances of business success because you are associating with proven products and methods.

The advantages and disadvantages of working at a fast food franchise

Franchises may offer consumers the attraction of a certain level of quality and consistency because it is mandated by the franchise agreement. Fast Food Advantages and Disadvantages – Conclusion In this fast-paced world fast food is very much a permanent part of our lifestyle.

To sum it up, the argument for fast food advantages and disadvantages will never end. Advantages and Disadvantages of Owning a Restaurant Franchise Last updated on 6/20/ Today, restaurant franchises continue to rank in the top ten of the most popular franchise opportunities on the market, making them great business ventures to cash in on .

An Analysis of McDonalds Health Menu - McDonalds is one of the most well known fast food restaurants in the world. It is so popular that it sells seventy-five hamburgers every second and is shockingly also the worlds largest toy distributor (Lubin, and Badkar.).

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